Thursday  June 6, 1996

A great recipe for a summer breakfast!!!

Suprise  Muffins

2    eggs

3/4  cup milk

1/3  cup salad oil

2    cups flour

3/4  cup sugar

1    tablespoon baking powder

3/4  teaspoon salt

4    tablespoons jelly

    Preheat oven to 400 degrees. Grease 12 muffin cups. Beat egg with

a fork; add milk and oil. Stir. Measure and sift together flour, sugar

baking powder and salt. Add dry ingredients to wet ingredients.

Mix just until flour is moistened. Batter should be lumpy. Fill cups

only 1/3 full; drop 1 teaspoon jelly in center of each. Add the rest

of batter to fill cups 2/3 full. Bake 20 - 25 min. or until golden brown.

Remove muffins from cups immediately. Makes 12.

Serve with fresh wedge of mellon.