Sunday June 9, 1996

This is always a favorite!!  Just like being at the FAIR

Carnival Funnel Cakes

3    eggs well beaten

2    cups milk

4    cups sifted all-purpose flour

1/3  cup sugar

1/2  teaspoon baking powder

     Fat or oil for deep frying

     Confectioners sugar

     Beat eggs with milk and gradually beat in flour, sugar, salt, and

baking powder. Beat until very smooth. Holding the opening of a funnel

closed, fill the funnel with batter. Open the end of the funnel and

allow dough to run out in a stream into deep hot fat. Move the funnel

to make a pattern, starting at the center of the pan and swirling

batter outward in a circle. Fry for 2 to 3 min. or until brown.

Drain on absorbent paper and sprinkle with confectioners sugar.

Makes about 30 cakes.