RECIPES 

Monday July 1, 1996

2 lb. frozen hash brown potatoes

1 can cream of chicken soup

16 oz. carton of sour cream

2 cups grated cheddar cheese

1/2 cup diced onions

2 cups rice chex cereal crushed

1/2 cup melted margarine

       Mix soup, sour cream and onions together. Take hash browns (still hard) and cheese and mix.

together with soup mixture. Put in casserole dish.Pour chex over top. Drizzle melted margarine

on top. Bake at 350 for 1 hr. and 15 min.