RECIPES 

Thursday July 18,1996

Rubarb Muffins

1/4 cup  soft butter        1 1/2 cup flour

1/2 cup  brown sugar         3/4  teaspoon baking soda

 1  cup  sour cream          1/2  teaspoon cinnamon

 2  eggs                    1 1/2 cup chopped fresh or frozen

                                      rubarb (unthawed)

              1 tablespoon sugar mixed w. 1/2 teaspoon cinnamon

     In a lg. bowl combine butter and sugar. Beat at med. (scraping)

for 2 min. Add sour cr. & eggs & beat and scrape 2 min.

In bowl stir flour, soda & 1/2 teas. cinnamon. By hand, stir

flour mix into sour cr. mix till moist. Fold in rubarb. Spoon

in muffin pans. Sprinkle with cinnamon sugar. Bake 25 - 30 min.

(lightly br.) Cool 10 min. - remove from pans. (1 1/2 DOZ.)