RECIPES 

Thursday Aug 1, 1996

My wife served this sauce with a fresh fruit salad the other day and

it was excellent !

Dressing for Fruit Salad

2    eggs

2    tablespoons flour

2/3  cup sugar

1    cup pineapple juice

2    tablespoons lemon juice

1/3  cup orange juice

1/2  to 3/4 cup heavy cream (whipped)

Beat eggs until firm and combine with flour and sugar. Add fruit

juices and cook in double boiler until thick. Fold in whipped heavy cream.

Serves 8 - 10