RECIPES 

1 1/2   cups flour                                             1      8oz. Cool Whip
2         tablespoons sugar                              4 - 5 cups blueberries thawed
1         cup chopped pecans                          2/3   cups sugar
3/4      cup butter melted                                2      tablespoons corn starch
1         8 oz. softened cream cheese              2      tablespoones water
2         cups sifted powdered sugar

Combine first - flour, sugar and pecans. Add butter, stir well, spread on 12 in. pizza pan. Bake at 375 degrees
about 10 - 20 min. till light brown. Cool on rack.

Beat cream cheese till creamy. Gradually add powdered sugar, fold in Cool Whip. Spread over crust.

Mash 2 cups of blueberries in sauce pan, stir in 2/3 cup sugar. Bring to boil over medium heat. Boil for
2 min. Mix starch and water, stir into berries. Return to boil and boilfor 1 min. stirring constantly. Cool.

Spread over cream cheese layer and top with remaining berries.