RECIPE FILE 

4     large pork chops                                                                1 1/3  cups packaged precooked rice
1/2  cup sliced celery                                                                1        teaspoon instand minced onion
1     can (10 1/2 oz.) condensed golden mushroom soup    1/4     teaspoon poultry seasoning or sage
1     can (11 oz.) tomato bisque                                               Dash of pepper

     Brown chops on both sides in large skillet. Remove chops and pour off any fat. Add celery to skillet
and saute lightly. Stir in 1 1/3 cups water and remaining ingredients. Mix well and heat. Put in shallow
2 quart baking dish. Arrange chops on top, cover and bake in preheated 350 degree oven about 45 min.