RECIPE FILE 

3/4    cup sugar                                        1          8 oz. cream cheese
1/2    cup ground walnuts                      2 1/2   cups flour
1       teaspoon cinnamon                       1         egg - beaten
1       cup butter - softened

     Combine first 3 ingredients. Set aside. Beat butter and cream cheese 
together. Gradually add flour, mix well. Shape dough into ball, wrap and 
chill 30 min. Divide dough in half. Put 1 portion between the sugar mix 
on wax paper. Roll into 10 in square. Brush with egg. Sprinkle with 
1/2 sugar mixture. Cut into 5 in. by 1/2 in. strips. Twist and place on 
ungreased sheet. Repeat with remaining dough. 
     Bake at 350 degrees for 17 to 19 min. (till golden) Cool on racks. 

These can be frozen at this time and warmed up any time for breakfast
 or with tea.