Sun  Mar 2,1997               Apple Cream Pie

2   Stouffers Escalloped Apples, thawed                       1 unbaked pie crust (Pillsbury)
1  teaspoon of cinnamon                                                 2 Tablespoons of brown sugar
2  teaspoons of fresh lemon juice                                 1/4 cup flour
1  cup of Fluff                                                                    2 Tablespoons butter
1   8 oz. pkg. cream cheese (soft)                                  1/4 cup chopped pecans

Combine first 3 ingred. - mix well. Beat Fluff and cream cheese on medium till well blended
Fold into apple mixture. Spoon into pie shell - place on baking sheet. Combine brown sugar
and flour. Cut in butter. Stir in pecans. Sprinkle on pie. Bake in 375 degree preheated oven
40 - 50 min. Serve room temp or chilled.

A variation of this excellent recipe first appeared in Southern Living-We tried it yesterday and really
enjoyed it with tea.