Sat. Mar. 15,1997         Irish Corned Beef Horseradish Sauce

With St. Patrick's Day just around the corner, I though I'd share a recipe that goes with the
corned beef . This sauce is really easy to prepare and once you have it, you'll never have corned
beef without it!

1   8oz. container of BISON Sour cream
2   Tablespoons of GREY POUPON mustard
2   Tablespoons of MILLERS prepared horseradish

Combine the above ingredients in a non-reactive (glass or ceramic) bowl. Cover with plastic wrap and
let sit in the refrigerator a few hours to let the flavors blend.