Thur. April 17,1997      Heath Bar Bundt Cake

1 ¼       cups sugar, divided                                 1       cup sour cream
1             teaspoon ground cinnamon                   3/4    cup butter or margarine, softened and divided
2             cups all-purpose flour                             2        eggs
1 ½      teaspoons baking powder                       ¼    cup chopped nuts
1             teaspoon baking soda                              6       Heath candy bars, coarsely chopped
¼         teaspoon salt                                               ¼    cup melted butter or margarine
1             teaspoon vanilla extract                           Confectioners' sugar

Preheat oven to 325°. Grease and flour bundt pan. In small bowl, combine ¼ cup sugar and
cinnamon; set aside. In large bowl, combine flour, 1 cup sugar, baking powder, baking soda, salt, vanilla
sour cream and ½ cup softened butter. With electric mixer at low speed, blend until ingredients are
moistened. With mixer at medium speed, beat 3 minutes longer. Spoon half of batter into prepared pan.
sprinkle with 2 tablespoons cinnamon-sugar mixture. Top with nuts and crushed candy bars. In small
saucepan, melt ¼ cup butter; pour over batter. Bake 45 to 50 minutes or until wooden toothpick comes
out clean. Cool in pan 15 minutes. Remove to wire rack to cool completely. Sprinkle with confectioners'
sugar.