3  lb.      Country  Style Spare ribs
2  bags    sauerkraut
2  apples peeled, cored and sliced
1/4 cup brown sugar
salt and pepper

Preheat oven to 350 degrees. Season ribs on both sides wish salt and pepper.  Mix sauerkraut with brown
sugar and spread in bottom of 9 x 13 in. pan. Top with sliced apples. Lay seasoned spareribs in single layer over apples.
    Cover with double aluminum foil. Bake 1 1/2 hours. Uncover and bake 20 minutes.
     Serves 4