2 cups finely crushed creme- filled chocolate sandwich cookies (Oreos) About 24.
1/4 cup butter, melted
1 ( 8-oz) package of cream cheese
1 (14 oz.) can EAGLE Brand Sweetened Condensed Milk
3 tablespoons REALEMON Lemon Juice concentrate
1/4 cup green creme de menthe liqueur
1/4 cup white creme de cacao liquor
1 ( 4 oz. ) container frozen non-dairy whipped topping, thawed ( 1 3/4 cups)

Combine crumbs and butter; press firmly on bottom an up side to rim of buttered 9-inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon brand and liqueurs. Fold in whipped topping. Chill 20 min; pour into crust. Chill or freeze 4 hours or until set. Garnish a desired. Refrigerate or freeze leftovers.