2  lb.                          Wardynski's smoked Polish sausage
(Enough to cover)      onions - sliced thin
12 oz.                           chunky applesauce
1  cup                           brown sugar

            Boil Wardynski's polish sausage 15 min. and drain.  Cut into bite-size.  Place in 9 x 13 in. pan.
Top with thin sliced onions,  applesauce and brown sugar.  (In that order)
            Bake at 350 degrees F, uncovered for 45 to 60 min.   Stir occasionally.
Serve warm in chaffing dish or fondue pot with toothpicks.