Sun. April 26,1998         Mint Julep  as made @ The Camberley Brown

3  tablespoons sugar
2  tablespoons water
8  fresh mint leaves
    Crushed ice
3/4 cup Kentucky bourbon
4  fresh mint sprigs

Stir sugar and water in heavy small saucepan over low heat until sugar dissolves.
Remove from heat. Using back of spoon, crush 8 mint leaves into sugar syrup. Fill
4 tall glasses with crushed ice. Pour mint syrup into glasses. Top each with 3
tablespoons bourbon. Garnish each with mint sprig.