Thur. April 30, 1998                WARDYNSKI'S
                            KIELBASA KABOBS

1    pound Wardynski's Polish Sausage (cut into 1" thick slices)
12  (approximately) shallots (peeled)
1    large green or red sweet bell pepper (cut into chunks)
1    medium zucchini (sliced into 1" thick slices)
12  (approximately) mushroom caps
wooden or metal skewers

Soak wooden skewers in water for 15 to 20 minutes. Place ingredients
onto skewer alternating evenly. Place on outside grill for 15 to 18 min.,
turning occasionally. Strip kabobs onto individual serving plates, or
enjoy right off the skewer.