Authentic Southern Mint Julep

    A True Authentic Southern Mint Julep

             Many thanks to my nephew's wife, who's father has
             researched this topic for many years. (Yes - he's from the
             South!)
                    "A true southern julep requires julep cups, which are
            about 6 oz and made of sterling silver.  My father found
             some at an antique sale long ago, and they frost up like no
             other metal or glass.  The cups must be chilled and then filled
             with crushed ice, then refrozen, so that when you have them
             ready to drink, a thick frost covers the whole cup.  Strictly a
             summer drink, taken outdoors.  First you crush the mint
             leaves in a bowl with Jack Daniels, one shot per person.
             One healthy sprig per one or two people works best.
             Let that steep for 20 minutes, then strain the mint leaves out.
             Add a little sugar to the bourbon mixture, to taste,but
             not too sweet.  About 1 teaspoon each person max is my
             taste.  Divide the mixture between the glasses and add
             water to the top.  Garnish with a sprig of mint and enjoy.
             I hope you try it!  This is the most authentic recipe he
             has found, after much research."