Beef on Weck

Ingredients
Kimmelweck
Cooked roast beef
Horseradish (Kraft Horseradish Sauce works good too)
(Beer optional - helps if you put on too much horseradish)

Kimmelweck:
1. Preheat an oven to 350 degrees.
2. Brush white kaiser buns with egg and generously sprinkle caraway seeds and koser salt over tops.
3. Place on a cookie sheet and bake for three minutes, or until the tops are crusty and the seeds and salt stick.

 Beef on Weck:
1. Cut open a kimmelweck.
2. Pile on cooked roast beef to your liking.
3. Spoon on  horseradish.