Pumpkin Fudge

(Notes: prepare pan first)

Stir together in a sauce pan:

3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice

Cook over medium high, stirring till boil. Cook stirring till 234 degrees (about 12 min.) Remove pan from heat. 

Add (blending well) :

12 oz. white chips
7 oz. jar Fluff
1 cup toasted chopped pecans
1 teaspoon vanilla

Have foil-lined greased (foil first then grease the foil) 9 x 9 pan.

Pour all in quickly. Let stand 2 hours or till completely cool. Cut into squares.